10″ Butcher Knife

Description

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens.

The Taylor Commercial Butcher Knife is designed to cut through large cuts of meat, poultry, and roasts with ease.

• Designed to cut through large cuts of meat, poultry, and roasts with ease
• German Stainless Steel Blade with a Rockwell hardness of HRC 56
• Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
• NSF Approved and Dishwasher Safe
• Lifetime Limited Warranty