10″ Offset Bread Knife

Description

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens.

The Taylor Bread Knife cuts through a variety of hard and soft crusted breads and pastries, serrations on blade designed to cut through hard crusted breads with ease.

• Serrated blade easily cuts through a variety of hard and soft crusted breads and pastries
• German Stainless Steel Blade with a Rockwell hardness of HRC 56
• Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
• NSF Approved and Dishwasher Safe
• Lifetime Limited Warranty