10″ Slicing Knife

Description

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens.

The Taylor Commercial Slicing Knife is designed for carving large roasts, poultry, and filleting large fish

• Used to cut large pieces of meat into even slices
• German Stainless Steel Blade with a Rockwell hardness of HRC 56
• Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
• NSF Approved and Dishwasher Safe
• Lifetime Limited Warranty