6″ Cleaver

Description

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens.

The Taylor Commercial Cleaver is designed to easily cut through meat and poultry bones with one downward stroke, or slice through dense vegetables

• Perfect for cutting through meat and poultry bones with one downward stroke, or slice through dense vegetables
• German Stainless Steel Blade with a Rockwell hardness of HRC 56
• Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
• NSF Approved and Dishwasher Safe
• Lifetime Limited Warranty